Vegetable Garbage Soup Recipe
This recipe is not really made from garbage. It gets it's name because it's made from "leftovers" that would normally get tossed into the garbage. This soup can be delicious, if you know how to prepare it properly!
Equipment
- 1 Stock Pot
- 1 Ladle
- 1 Cast Iron Skillet
Ingredients
- 6 Cups Water
- 6 Cubes Wyler's Beef Instant Bouillon
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 2 Cups Meat Precooked
- 4 Cups Vegetables Precooked
- 2 Tablespoons Lard
Instructions
- Shred the meat.
- Melt the lard in the skillet, and fry the meat until it is a bit crispy and brown.
- Bring the water to a boil in the stock pot.
- Dissolve the bouillon cubes in the water to create a broth.
- Add the rest of the ingredients to the broth, including the meat, and bring to a rolling boil.
- Take the heat down to med low, cover the pot, simmer the soup for an hour.
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