Loaded Potato Skins Recipe
This loaded potato skins recipe is not only fairly easy to make, but it can be made to be a complete meal, or a fantastic snack for parties!
Equipment
- 1 Baking Pan
- 1 Cast Iron Skillet
Ingredients
- 4 Large Russet Potatoes
- 2 Tablespoons Olive Oil
- 2 Teaspoons Sea Salt
- 1/4 Cup Mozzarella Cheese
- 1/4 Cup Pepper Jack Cheese
- 1/4 Cup Sharp Cheddar Cheese
- 8 Slices Bacon
- 1/3 Cup Sour Cream
- 1/4 Teaspoon Parsley
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Cayenne Pepper
- 2 Tablespoons Chives
Instructions
- Preheat oven to 425 F
- Rub the olive oil on all of the potatoes, sprinkle the sea salt over them then bake them for 50 minutes until done.
- Cook the bacon, then crumble it into tiny pieces. Set aside. Reserve the fat in the skillet.
- Remove potatoes from oven, and allow to cool for about 10 to 15 minutes.
- Slice the potatoes in half and scoop out the middle of the potato to make potato boats.
- Clean out your baking pan, line it with parchment paper, and place the potato boats on the sheet. If you want snacks, then cut the boats into 3 pieces each to make for smaller strips of potato skins.
- Heat the oven to broil.
- Brush the potato skins with the bacon fat.
- Mix the cheese, parsley and seasonings together, place these on the skins evenly.
- Bake on the upper rake until the cheese has completely melted.
- Garnish with chopped chives, and serve with sour cream on the side for dipping.
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