Easy Canned Peach Cobbler Recipe
This recipe is quick and easy to make, using only a few affordable ingredients. It creates a cobbler that is chewy moist on the inside with a crisp buttery crust.
Equipment
- 1 Mixing Bowl
- 1 Mixer
- 1 Pyrex Baking Dish
Ingredients
- 1 Cup Milk
- 1 Cup Sugar
- 1 Cup Flour
- 1 Cup Peaches Canned is fine
- 1 Cup Peach juice Strained from canned peaches
Instructions
- Preheat oven to 400
- Place stick of butter in Pyrex baking dish, put in the oven and leave until the butter melts. Do not leave it for too long or the butter will burn.
- Mix the flour, sugar, milk and juice together well in a mixing bowl.
- Carefully pour the mix into the melted butter in the Pyrex dish.
- Drop the peach slices, one by one, in random areas throughout the mixture. be sure that they are evenly distributed.
- Bake for 30 minutes or until the cobbler is golden brown on top.
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