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Beef Bone Broth Recipe

This beef bone broth recipe makes a broth that is fit for any dish, soup or stew.
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Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Course Soup
Cuisine American

Equipment

  • 1 Slow Cooker 10 Quart is Best
  • 1 Baking Pan
  • 1 Strainer

Ingredients
  

  • 4 Pounds Meaty Beef Bones Use bones with lots of marrow
  • 1/2 Pound Veal Bones
  • 2 Pounds Stew Meat
  • 4 Tablespoons Olive Oil
  • 1 Large Onion Cut into 8 quarters
  • 3 Large Carrots Slices that are 1 inch thick
  • 2 Large Celery Ribs Slices that are 1 inch thick
  • 2 Bay Leaves
  • 2 Cloves Fresh Garlic Peeled

Instructions
 

  • Preheat oven to 375
  • Rup the olive oil over the meats and bones, roast in oven for 45 minutes, tossing frequently to prevent burning.
  • Place the meat and all other ingredients in the slow cooker.
  • Cover all ingredients completely with water.
  • Cook on high until the liquid is bubbling well, then turn slow cooker down to simmer.
  • Simmer for 12 hours in the slow cooker.
  • Once it is done simmering, strain the stock using the strainer and some cheesecloth. Strain it into a large stock pot.
  • Place in the refrigerator to cool. This will allow the beef fat to solidify on the top of the broth.
  • Remove the fat from the chilled broth.
  • Boil the broth down to your liking, to make for a more flavorful and meatier broth.
  • You can store your broth in the freezer for up to 3 months.
Keyword Beef, Beef Broth, Broth
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