Hold your horses and tighten your apron strings, sugar. Something big is bubblin’ over at Grandmaws.com—and no, it ain’t just a pot of lima beans forgotten on the back burner. This time, we’re talkin’ about the debut of Grandmaws and Grits, the sassiest, brassiest, most biscuit-bustin’ magazine ever to grace a front porch.
Grandmaws & Grits isn’t just a magazine. It’s a porch swing with a purpose. It’s cast iron wisdom. It’s the voice of a life lived right—messy, joyful, Southern, and true. And with every issue, we aim to preserve that good kind of living while passin’ it down like Grandmaw’s cornbread skillet.
Now don’t go thinkin’ this is some glossy fluff rag filled with $800 throw pillows and cucumber water recipes.
No ma’am. This is a magazine for folks who:
- Know a good hoe can mean garden or gossip, depending on the day
- Keep bacon grease in a labeled jar (or unlabeled, if they’re brave)
- Fix things with zip ties, vinegar, and stubbornness
- Think “store-bought” is a four-letter word
- Use old calendars for wallpaper and call it vintage
Ready to bring a little Southern charm into your inbox?
Sign up below to get each issue of Grandmaws & Grits delivered straight to you—packed with recipes, crafts, garden tips, and good old-fashioned country wisdom.
What’s Cookin’ Inside Grandmaws and Grits?
Let’s not beat around the biscuit. If this magazine were a casserole, it would win the blue ribbon at the county fair and send your ex packin’ with regret. The first issue of Grandmaws and Grits is packed tighter than Aunt Darlene’s girdle on Easter Sunday.
Why Subscribe? Because It Ain’t Over After June. It’s Just Gettin’ Good.
The June issue was just the first slice of the pie, baby. The rest is still bakin’, and every issue from here on out will serve up a new spread of gritty goodness. Here’s just a taste of what’s comin’ in future editions:
July Issue: Summer Heat & Sweet Relief
- How to keep chickens cool and tomatoes thriving in a heat wave
- Backyard BBQ sauce recipes that double as meat glazes and peace offerings
- Handmade bug-off balm that smells better than store-bought and actually works
- The return of Granny’s Table with a full menu built for fireworks, lemonade, and collapsin’ into a lawn chair
August Issue: Back to Dirt, Sweat & Harvest
- Late summer garden hacks to stretch your season
- Country skin care for when humidity attacks
- How to throw a backyard canning party without losin’ your sanity or your lids
- Homemade pickles, jams, and canned goods with printable pantry labels
September Issue: When the Porch Light Turns Gold
- Squirrel-proofin’ your homestead and your sanity
- DIY dry rubs, simmer pot blends, and crockpot recipes that make your house smell like autumn glory
- “Critter Watch: Fall Edition”—from snakes sneakin’ back in to raccoons stealin’ pears
And that’s just the beginning. We’ve got a year’s worth of issues planned, each one filled with:
- Country recipes you’ll actually cook
- Bath & body projects that don’t require a chemistry degree
- Party planning that makes you look like you hired help (even if you didn’t)
- Livin’, gardenin’, cookin’, and creatin’ the way your grandmaw would’ve done it—only with internet
This Magazine Is For You If…
- You’d rather spend Sunday in the kitchen than in a mall
- You own a cast iron skillet older than your firstborn
- You’ve ever used a turkey baster to water seedlings
- You’ve had at least one serious conversation about biscuits
- You believe anything worth doin’ is worth doin’ with butter
What Do You Get When You Subscribe?
Every month, you’ll receive a brand-new issue of Grandmaws & Grits, delivered straight to your inbox. Each one is packed with real, useful, and downright delightful Southern content, including:
- ✅ Articles full of hard-earned country wisdom—from home remedies and farm know-how to kitchen tricks and everyday survival
- ✅ Old-fashioned country crafts you’ll actually make (no glitter, no glue guns, just good honest projects)
- ✅ BBQ tips, rub recipes, and grilling how-tos that’ll make your neighbors jealous and your guests stay too long
- ✅ Garden guidance for growing real food, saving your harvest, and protecting your plants from critters and chaos
- ✅ Coloring pages for the young’uns—so they stay busy while you tend the okra or whip up cornbread
A Full Southern Supper, Every Single Issue
And just when you think we couldn’t possibly pack more into one issue, we go ahead and give you the full Southern supper treatment. Each issue of Grandmaws and Grits includes a fabulous menu for a complete down-home dinner, from a cool, crisp glass of front-porch lemonade to a slow-cooked main dish that’ll make your relatives show up early and uninvited. We’re talkin’ sides that know how to behave, cornbread that stands proud, and desserts like scratch-made apple pie, baked golden and bubbling just like Grandmaw used to—no shortcuts, no canned nonsense, just pure sugar-and-butter Southern love.
We don’t do fluff. We do family-tested, Grandmaw-approved content every single month.
Ready to Subscribe?
Just fill out the form below. No credit card. No strings. No sales pitches for lotions you can’t pronounce.
Just good old-fashioned Southern content, delivered with a wink, a story, and a heaping spoonful of heart.
“I didn’t raise you to read garbage. Read somethin’ that teaches you, tickles you, or tells you how to clean a fish properly. This magazine does all three. Now scoot.”
– Grandmaw
Go on now—sign up below. You’ll be glad you did.
And don’t be surprised if you catch yourself printing out pages, tackin’ ’em to your fridge, and sayin’ “Well I’ll be…” every time a new issue hits.
Grandmaws & Grits – The only magazine that smells like fried chicken and reads like a prayer.
